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Homemade Rajasthani tenti Dela pickle (small)
Made from carefully selected , handpicked superior quality miniature tenti fruit from Rajasthan;Tenti Dela is seldom eaten raw because of its bitter , acrid taste . However it transforms into a deliciously tangy pickle. The Tenti Dela is marinated in brine to extract its bitterness . Later , selected spices and oil is added to churn out this delightfully spicy home made Tenti pickle . The pickle is bottled with love into mason jars topped with fabric tied with ribbon
Weight – 450 grams
Best before 18 months
No added preservatives used
This is the perfect gift for the foodie in your life. We’ve given these away at weddings and restaurant openings as party favours. It pairs beautifully with all Indian food and would look great on any dining table.
Kashmiri chilly powder